Learning to cook doesn’t have to be intimidating or complicated! Join the Busy Chef to learn the basics of preparing quick, simple meals and treats. Get step-by-step instructions and demonstrations for low-effort yet satisfying dishes, and get answers to whatever questions usually stop you from cooking.
In this session, learn how to make the easiest pickles possible- no canning required! Fridge pickles take minimal preparation and only three days of resting to taste great, and you can pickle lots of different vegetables (like all that extra zucchini from your garden). It’s also a great way to reduce food and packaging waste. Then you can put them in sandwiches, on burgers, or even in a tuna salad. The possibilities are endless!
Registrants will be emailed a Zoom link and supply/ingredient list prior to class.