Cookbook Club Ideas

Jubilee

Recipes From Two Centuries of African American Cooking

by Tipton-Martin, Toni

Book - 2019

A meticulously researched cookbook with delicious recipes that highlights the innovative and previously-unseen impact of African American chefs in the last 200 years. A meticulously researched cookbook with delicious recipes that highlights the innovative and previously-unseen impact of African American chefs in the last 200 years. Show less

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Solo

A Modern Cookbook for A Party of One

by Lo, Anita

Book - 2018

Sometimes everyone you live with wants to eat something else. Maybe you want to use every last scrap before venturing out to the grocery store. This Eater Magazine’s Cookbook of the Year (2018) is the answer for just those situations. Sometimes everyone you live with wants to eat something else. Maybe you want to use every last scrap before venturing out to the grocery store. This Eater Magazine’s Cookbook of the Year (2018) is the answer for just those situations. Show less

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The Sioux Chef's Indigenous Kitchen

by Sherman, Sean

Book - 2017

Written by an Oglala Lakota chef, there are no European ingredients in this cookbook – allowing traditional recipes that have been modernized to take center stage. Written by an Oglala Lakota chef, there are no European ingredients in this cookbook – allowing traditional recipes that have been modernized to take center stage. Show less

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The Hot Bread Kitchen Cookbook

Artisanal Baking From Around the World

by Rodriguez, Jessamyn Waldman

Book - 2015

As sourdough bread continues to gain popularity, this cookbook extensively covers a wide range of other bread recipes from Morocco, Italy, Nepal and more. As sourdough bread continues to gain popularity, this cookbook extensively covers a wide range of other bread recipes from Morocco, Italy, Nepal and more. Show less

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Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors

by Nguyen, Andrea Quynhgiao

Book - 2019

Recipes that are accessible to chefs of all abilities and lists of alternative ingredients for those who can’t go out, this cookbook is a wonderful entry into the world of Vietnamese cuisine. Recipes that are accessible to chefs of all abilities and lists of alternative ingredients for those who can’t go out, this cookbook is a wonderful entry into the world of Vietnamese cuisine. Show less

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The Taste of Country Cooking

by Lewis, Edna

Book - 1976

A mix of life stories and seasonal country cooking, this classic cookbook is a great read alongside a great cookbook. A mix of life stories and seasonal country cooking, this classic cookbook is a great read alongside a great cookbook. Show less

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Ottolenghi Simple

A Cookbook

by Ottolenghi, Yotam

Book - 2018

Well-known chef Yotam Ottolenghi has published many cookbooks and this is the perfect entry point for new cooks looking to learn his Middle Eastern-inspired recipes. Well-known chef Yotam Ottolenghi has published many cookbooks and this is the perfect entry point for new cooks looking to learn his Middle Eastern-inspired recipes. Show less

All copies in use Availability details Holds: 1 on 4 copies

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Gran Cocina Latina

The Food of Latin America

by Presilla, Maricel E.

Book - 2012

This James Beard Foundation Cookbook of the Year from 2013, with over 500 recipes from across all of South America provides a huge variety of authentic recipes for home chefs. This James Beard Foundation Cookbook of the Year from 2013, with over 500 recipes from across all of South America provides a huge variety of authentic recipes for home chefs. Show less

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Dappled

Baking Recipes for Fruit Lovers

by Rucker, Nicole

Book - 2019

Not just for summer, the recipes featured here cover all seasons from the award-winning baker known for her fruit-based desserts. Not just for summer, the recipes featured here cover all seasons from the award-winning baker known for her fruit-based desserts. Show less

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From the Oven to the Table

by Henry, Diana

Book - 2019

Award-winning food writer and eight-time cookbook writer, Diana Henry’s latest was listed in the New York Times article “The Cookbooks You Need for 2020, as Selected by Chefs.” Award-winning food writer and eight-time cookbook writer, Diana Henry’s latest was listed in the New York Times article “The Cookbooks You Need for 2020, as Selected by Chefs.” Show less

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Oh She Glows Every Day

Quick and Simply Satisfying Plant-based Recipes

by Liddon, Angela

Book - 2016

Popular vegan blogger, Angela Liddon’s recipes rely on combining vegetable and pantry staples to make delicious dishes that are reminiscent of traditional American meals. Popular vegan blogger, Angela Liddon’s recipes rely on combining vegetable and pantry staples to make delicious dishes that are reminiscent of traditional American meals. Show less

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Findlay Market Cookbook

Recipes & Stories From Cincinnati's Historic Public Market

by Mooth, Bryn Millholland

Book - 2014

A local food landmark, if your cookbook club hasn't tried this one yet, it is a must for Cincinnatians! A local food landmark, if your cookbook club hasn't tried this one yet, it is a must for Cincinnatians! Show less

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