Cookbook Club IdeasLike this list

12 items

• Jubilee

  Recipes From Two Centuries of African American Cooking

  Tipton-Martin, Toni,

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  A meticulously researched cookbook with delicious recipes that highlights the innovative and previously-unseen impact of African American chefs in the last 200 years.

• Solo

  a Modern Cookbook for a Party of One

  Lo, Anita,

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  Sometimes everyone you live with wants to eat something else. Maybe you want to use every last scrap before venturing out to the grocery store. This Eater Magazine’s Cookbook of the Year (2018) is the answer for just those situations.

• The Sioux Chef's Indigenous Kitchen

  Sherman, Sean, 1974-

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  Written by an Oglala Lakota chef, there are no European ingredients in this cookbook – allowing traditional recipes that have been modernized to take center stage.

• The Hot Bread Kitchen Cookbook

  Artisanal Baking From Around the World

  Rodriguez, Jessamyn Waldman

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  As sourdough bread continues to gain popularity, this cookbook extensively covers a wide range of other bread recipes from Morocco, Italy, Nepal and more.

• Vietnamese Food Any Day

  Simple Recipes for True, Fresh Flavors

  Nguyen, Andrea Quynhgiao,

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  Recipes that are accessible to chefs of all abilities and lists of alternative ingredients for those who can’t go out, this cookbook is a wonderful entry into the world of Vietnamese cuisine.

• The Taste of Country Cooking

  Lewis, Edna

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  A mix of life stories and seasonal country cooking, this classic cookbook is a great read alongside a great cookbook.

• Ottolenghi Simple

  a Cookbook

  Ottolenghi, Yotam,

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  Well-known chef Yotam Ottolenghi has published many cookbooks and this is the perfect entry point for new cooks looking to learn his Middle Eastern-inspired recipes.

• Gran Cocina Latina

  the Food of Latin America

  Presilla, Maricel E.

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  This James Beard Foundation Cookbook of the Year from 2013, with over 500 recipes from across all of South America provides a huge variety of authentic recipes for home chefs.

• Dappled

  Baking Recipes for Fruit Lovers

  Rucker, Nicole,

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  Not just for summer, the recipes featured here cover all seasons from the award-winning baker known for her fruit-based desserts.

• From the Oven to the Table

  Henry, Diana,

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  Award-winning food writer and eight-time cookbook writer, Diana Henry’s latest was listed in the New York Times article “The Cookbooks You Need for 2020, as Selected by Chefs.”

• Oh She Glows Every Day

  Quick and Simply Satisfying Plant-based Recipes

  Liddon, Angela,

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  Popular vegan blogger, Angela Liddon’s recipes rely on combining vegetable and pantry staples to make delicious dishes that are reminiscent of traditional American meals.

• Findlay Market Cookbook

  Recipes & Stories From Cincinnati's Historic Public Market

  Mooth, Bryn Millholland, 1967-

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  A local food landmark, if your cookbook club hasn't tried this one yet, it is a must for Cincinnatians!