More Than Just RecipesLike this list

14 items

• The Rise

  Black Cooks and the Soul of American Food

  Samuelsson, Marcus,

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  The contributions of Black chefs in America are often ignored. Samuelsson highlights some of the amazing stories and delicious recipes of not just Black chefs, but also Black writers and activists.

• The Kitchen Without Borders

  Recipes and Stories From Refugee and Immigrant Chefs

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  In New York City, there's an amazing little restaurant called Eat Offbeat. It offers a revolving menu created by immigrant and refugee chefs from around the world. Don't worry if you can't make it to New York, now you can hear some of their…Read moreRead more of this annotation

• The Kitchen Counter Cooking School

  How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks

  Flinn, Kathleen

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  Flinn is a highly trained chef, but she wasn't sure what to do with her knowledge. One day at the supermarket, she noticed all the processed foods in someone's cart and realized sharing her knowledge of fresh, healthy, everyday foods could be the…Read moreRead more of this annotation

• The Cooking Gene

  a Journey Through African American Culinary History in the Old South

  Twitty, Michael, 1977-

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  Here's a healthy dose of soul food and kosher cooking mixed with African American history in the South.

• Kitchen Yarns

  Notes on Life, Love, and Food

  Hood, Ann, 1956-

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  Some of us just love food. Ann Hood's Italian-American family sure does and she has some great tales and recipes to illustrate just that.

• The Best Cook in the World

  Tales From My Momma's Table

  Bragg, Rick,

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  How far back do your family recipes go? Bragg is lucky enough to have recipes and stories that date back to the Civil War.

• Eight Flavors

  the Untold Story of American Cuisine

  Lohman, Sarah,

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  America is a melting pot of cultures from around the world. Our cuisine is definitely a reflection of that diversity. Lohman thinks that out of that mix, eight distinct flavors have had the largest impact on how we eat.

• Only in Naples

  Lessons in Food and Famiglia From My Italian Mother-in-law

  Wilson, Katherine, 1974-

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  Wilson's internship in Naples was life-altering in many wonderful ways. What's also altered is this book's title. The reprints are called The Mother-In-Law Cure. Don't you wonder what leads to name changes like this?

• Relish

  My Life in the Kitchen

  Knisley, Lucy

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  Lucy grew up with two super chef parents. She reminisces on the joy of cooking and eating in her childhood and beyond.

• Mosquito Supper Club

  Cajun Recipes From a Disappearing Bayou

  Martin, Melissa (Chef),

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  Martin has a real love for the Bayou and also a real concern for the continuous rising of coastal waters. Her book seeks to celebrate stories, recipes, and ingredients special to her beloved region that is being washed away all too quickly.

• Dining in

  Highly Cookable Recipes

  Roman, Alison,

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  Roman is able to take trendy chic recipes and make them accessible to home cooks wanting to step up their game.

• Tasting Rome

  Fresh Flavors & Forgotten Recipes From An Ancient City

  Parla, Katie,

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  Italy's flavors are largely unique to their region. Take a guided flavor tour through the various communities.

• Outlander Kitchen

  the Official Outlander Companion Cookbook

  Carle-Sanders, Theresa,

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  Are you like the millions of other people who love the Outlander series? If so, connect with Jamie and Claire through timely recipes. If you love these, you're in luck because there is now a second cookbook.

• My Kitchen Year

  136 Recipes That Saved My Life

  Reichl, Ruth,

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  Gourmet magazine closed abruptly and Ruth was crushed, so she started her healing journey one recipe at a time.