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15 items

• Latinísimo

  Home Recipes From the Twenty-one Countries of Latin America

  Gutierrez, Sandra A.,

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  An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all 21 nations.

• A Taste of Latin America

  Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

  Cartin, Patricia,

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  Latin American food is steeped in history and tradition. Patricia Cartin serves up Latin American recipes from ten different countries, including Argentinean empanadas, Colombian dulce de leche, and Costa Rican tamales.

• Gran Cocina Latina

  the Food of Latin America

  Presilla, Maricel E.

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  Presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean, including adobos, sofritos, empanadas, tamales, ceviches, moles, flan, and more.

• Authentic Brazilian Home Cooking

  Simple, Delicious Recipes for Classic Latin American Flavors

  Mesquita, Olivia,

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  This love letter to traditional Latin American cooking is inspired by the food Olivia's grandmother made her as a child. Mesquiata's crowd-pleasing recipes draw from generations of vibrant Brazilian flavors, cooking, and culture.

• Peru

  the Cookbook

  Acurio, Gastón,

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  Bursting with flavor, this Peruvian cookbook features 500 traditional recipes from the country's most acclaimed chef, who introduces home cooks to Peru's cuisine, from classics like quinoa and ceviche to lesser known dishes.

• The Chilean Kitchen

  75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

  Hernandez, Pilar, 1977-

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  Comprised of more than 70 authentic Chilean recipes, organized seasonally for freshness, this book creates an accessible, authentic, and uniquely Chilean cooking experience and bring the flavors of Chile to your doorstep.

• Colombiana

  a Rediscovery of Recipes & Rituals From the Soul of Colombia

  Velasquez, Mariana,

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  Mariana Velásquez pays homage to her native country with this vibrant, visually stunning cookbook, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary with the traditional.

• The Dominican Kitchen

  Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

  Mota, Vanessa,

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  Mota's debut cookbook was born from her blog, My Dominican Kitchen, where she highlights dishes from her home country to connect with her roots and pass culinary traditions on to her children. (Library Journal)

• The Essential Cuban Cookbook

  50 Classic Recipes

  Morrell-Ruiz, Patty,

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  Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show how to capture the flavors of beloved Cuban dishes without leaving your own kitchen.

• Diasporican

  a Puerto Rican Cookbook

  Maisonet, Illyanna,

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  Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways. Here she shares over 90 recipes, some that were passed down from her grandmother and mother.

• A Taste of Puerto Rico

  Traditional and New Dishes From the Puerto Rican Community

  Ortiz, Yvonne

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  Oritz introduces Puerto Rican cuisine and gathers recipes for appetizers, fritters, sauces, soups, salads, vegetables, plantains, fish, shellfish, poultry, meat, rice, beans, pasta, breads, and desserts in this classic.

• Provecho

  100 Vegan Mexican Recipes to Celebrate Culture and Community

  Castrejon, Edgar,

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  In this celebration of food and family that honors the traditional recipes of Mexican culture, Castrejon presents 100 plant-based recipes that transform normally meat-heavy dishes into inventive, plant-based creations.

• Mi Cocina

  Recipes and Rapture From My Kitchen in México

  Martínez, Rick (Chef),

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  Martinez's love letter to the beauty and bounty of México in more than 100 transportive recipes, from the food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat.

• Trejo's Cantina

  Cocktails, Snacks & Amazing Nonalcoholic Drinks From the Heart of Hollywood

  Trejo, Danny, 1944-

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  A cantina-style celebration of Mexican food, drink, and entertaining in 100 recipes for nachos, tacos, and danger dogs plus cocktails and non-alcoholic drinks from actor, restaurateur, and author of Trejo's Tacos, Danny Trejo.

• Chicano Bakes

  Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

  Castillo, Esteban (Blogger),

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  In this companion cookbook to Chicano Eats, blogger Esteban Castillo mines his culinary roots to show the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks.