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Mastering the Art of French Cooking

Title rated 4.1 out of 5 stars, based on 124 ratings
Current format, Book, 2009, Available .
Current format, Book, 2009, Available . Offered in 0 more formats
NEW YORK TIMES BEST SELLER * For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.

"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting,…

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