Title rated 3.75 out of 5 stars, based on 25 ratings(25 ratings)
Book, 2016
Current format, Book, 2016, First edition, All copies in use.
Book, 2016
Current format, Book, 2016, First edition, All copies in use. Offered in 0 more formats
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the Cucina Romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
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