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A Bite-sized History of France

Gastronomic Tales of Revolution, War, and Enlightenment
Title rated 3.9 out of 5 stars, based on 22 ratings
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--


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